THEBU LEAVES

 🧡💚❤️Diabetes is almost gone 

       " THEBU LEAVES "💚💗🧡

Thebu is a good treatment for non-communicable diseases like high water and cholesterol. It is the nutrients in thebes to protect against these diseases. Protein, carbohydrates, fat, calcium, magnesium, sodium, potassium etc. Looking at the benefits we get from thebu, we can see how valuable thebu is as a medicinal herb.

Thebu induces hunger and increases appetite. Also, the control of phlegm, bile, fever, cough, etc. is done by eating thebu. Tebu is very good for migraine. It is also good to eat thebu to cool the body of those with hot body. Tebu also helps in curing skin diseases. Thebu is very good for asthma, constipation, worm diseases. Thebu is also very useful in controlling the stress that some people have.

Also, thebu helps to control diabetes and control cholesterol. For this purpose, you can prepare Tebu Green Mallum, Tebu Green Salad, Tebu Goba Curry in various ways. For a long time, adding our rural people to the food in this way has created a special quality, while the disadvantages will never be too great.

It is not advisable to eat thebu daily. But by eating 2 or 3 days in a week, it will be possible to get relief from all diseases. Also, the tebu plant is a very

beautiful white flowered plant. Therefore, Tebu can be called as a plant that can be easily cultivated in many parts of Sri Lanka to beautify the surrounding environment as well as add it to food as a vegetable.