Health benefits of cinnamon

Known by the botanical name Cinamomum Verum, 

the Ceylon cinnamon plant is widely used in western countries. Known in Ayurveda as a good stimulant, cinnamon has a bitter sweet taste. Cinnamon has medicinal properties as well as high antioxidant properties. Accordingly, turmeric can be considered as something valuable for health. Also, turmeric helps to lower the high temperature of the body.

Cinnamon strengthens the gums and prevents tooth decay. Cinnamon is also beneficial for toothache and cinnamon powder and oil have been used since ancient times to heal wounds caused by tuberculosis. In cases of extreme cold in the body, you can get relief by applying cinnamon oil on both sides of the ears.

In cases of extreme cold in the body, you can get relief by applying cinnamon oil on both sides of the ears. Cinnamon also has the ability to induce hunger. And turmeric has the ability to relieve indigestion.

Although cinnamon is helpful in relieving the three doshas of Vaa, Pith, and Sema, it mainly gives benefits to Sema. Cinnamon is extremely useful in cases of cough, cough, and tuberculosis. Avoids blockages in the respiratory system. It helps to eliminate the weaknesses of the heart. It has the property of cleansing the stomach. Blood circulation facilitates the process.

The antioxidant properties are high due to powerful antioxidant compounds like polyphenols found in cinnamon. This helps to protect the body. You can also get relief from vomiting and nausea by biting a piece of cinnamon. By inhaling the smell of cinnamon bark, it is possible to increase memory and memory.

Cinnamon tea can remove unwanted fat from the body. Especially, some fat layers that are stuck in the nerves cannot be removed even by exercise. But cucumbers have the ability to do that. Also, due to the previously mentioned antioxidant properties of cinnamon, cinnamon can prevent and alleviate conditions that cause diseases such as high blood pressure and especially stroke.